Roll Cake Matcha Green Tea with Adzuki Cream.
Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, roll cake matcha green tea with adzuki cream. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Roll Cake Matcha Green Tea with Adzuki Cream is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Roll Cake Matcha Green Tea with Adzuki Cream is something which I have loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have roll cake matcha green tea with adzuki cream using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roll Cake Matcha Green Tea with Adzuki Cream:
- {Get 4 of Eggs.
- {Prepare 60 grams of Cake flour.
- {Make ready 10 grams of Cornstarch.
- {Get 1/2 tbsp of Matcha.
- {Get 70 grams of Sugar.
- {Make ready 20 grams of Butter.
- {Make ready 2 tbsp of Milk.
- {Make ready 100 ml of Heavy cream.
- {Take 1 can of Anko.
Steps to make Roll Cake Matcha Green Tea with Adzuki Cream:
- Mix the cake flour, cornstarch, and matcha well. Add the butter and milk to a bowl and melt the butter by suspending over a pan of boiling water..
- In another bowl, add the egg whites and whip with a hand mixer. Add the sugar in 3 goes to create a stiff meringue..
- Add the egg yolks to the meringue 1 at a time. After each addition whip the meringue thoroughly until it returns to it's previous stiffness..
- Sift in the powder ingredients from Step 1 and fold in with a rubber spatula. Add a little of the mixture to the butter and milk mixture and mix. Add this butter, milk and batter mixture back into the main bowl with the spatula and mix until the batter starts to become glossy..
- Pour the mixture into a baking tray lined with parchment paper and even out. Once flat, bake in an oven preheated to 180℃ for 14 minutes. Once baked, turn the sponge out onto a cooling rack and leave to cool with the parchment paper still attached..
- In the meantime, make the adzuki cream. Whip the cream until stiff and add the adzuki beans, folding them in with a plastic spatula. Peel the baking paper off the sponge and cut the far edge of the sponge diagonally so that it seals up neater when rolled. Spread the adzuki cream evenly, roll the sponge away from you, wrap with cling film and chill in the refrigerator to finish..
So that's going to wrap it up with this exceptional food roll cake matcha green tea with adzuki cream recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!