Recipe of Award-winning Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos

Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, mike's carnitas taco enchilada fajita chimmie taquito & burritos. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook mike's carnitas taco enchilada fajita chimmie taquito & burritos using 68 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos:

1. {Take of ● For The Pork Carnitas & Seasonings [the authentic way].
2. {Make ready 1 (4 lb) of Pork Tenderloin Or Shoulder Roast.
3. {Make ready 1 of Small Bottle Sweet Mexican Coca Cola [no substitutions].
4. {Prepare 1 of EX LG Quartered White Onion.
5. {Take 1 of EX LG Green Bell Pepper [de-seeded].
6. {Make ready 1 tbsp of Garlic Chili Pepper.
7. {Get 1 Bottle of Dos Equis Beer.
8. {Get 1/8 Cup of Condensed Milk.
9. {Get 2 Cans of Quality Beef Stock [enough to cover roast].
10. {Get 7 Cloves of Whole Garlic.
11. {Get 1 of LG Orange [squeezed and rinds thrown in pot - no seeds].
12. {Get 1 of Lime [squeezed and rinds thrown in pot - no seeds].
13. {Prepare 1 tbsp of Ground Cumin.
14. {Make ready 1 tbsp of Crushed Mexican Oregano.
15. {Get 1/2 tbsp of Mexican Epozote Herb.
16. {Take 1 tbsp of Fresh Ground Black Pepper.
17. {Get 1 Stick of Cinnamon.
18. {Prepare 2 of Bay Leaves.
19. {Take 1 tbsp of Kosher Salt.
20. {Prepare 2 lbs of Morrel Lard.
21. {Make ready of ● For The EZ Pork Carnitas [purchase at your local Mercado only].
22. {Make ready 1 (4 lb) of Pre-seasoned Pork Shoulder Or Butt Roast.
23. {Get of ● For The Universal Stacked Beans [most to taste - all chopped].
24. {Make ready 2 Cans of Rosarita Refried Beans.
25. {Take to taste of Extra Firm Tomatoes [deseeded].
26. {Prepare to taste of Deseeded Jalapenos.
27. {Take to taste of Vidalia Onions.
28. {Take to taste of Red Onions.
29. {Take 1/2 of Cilantro Leaves.
30. {Get 1/2 Cup of Mexican 3 Cheese.
31. {Take 1 (4 oz) of Can Hatch Green Chiles [drained].
32. {Prepare 1 tsp of Ground Cumin.
33. {Prepare 1/8 Cup of Of Your Favorite Salsa.
34. {Make ready 1/3 tsp of Crushed Mexican Oregano.
35. {Get 1/4 tsp of Epozote Herb.
36. {Take 1/2 tsp of Granulated Garlic Powder.
37. {Prepare 1/2 tsp of Granulated Onion Powder.
38. {Get of ● For The Green Chile Smothering Sauce.
39. {Get 2 (15 oz) of Cans Enchilada Sauce.
40. {Take 2 (4 oz) of Cans Hatch Green Chilies.
41. {Get 1/2 tsp of Ground Cumin.
42. {Make ready of ● For The Garnishments/Options [as needed].
43. {Get of Warmed 6"Or 12" Flour Tortillas.
44. {Prepare of Firm Chopped Vidalia Onions.
45. {Prepare of Firm Chopped Red Onions.
46. {Make ready of Extra Firm Chopped Tomatoes.
47. {Make ready of Fresh Chopped Green Onions.
48. {Make ready of Chopped Jalapenos [de-seeded].
49. {Make ready of Fresh Thin Sliced Cabbage.
50. {Make ready of Fresh Thin Sliced Lettuce.
51. {Make ready of Sliced Radishes.
52. {Get of Mexican 3 Cheese.
53. {Make ready of Queso Fresco Cheese.
54. {Prepare of Fresh Sour Cream.
55. {Make ready of Fresh Gaucamole.
56. {Take of Black Olives.
57. {Make ready of Quartered Limes.
58. {Take of Pico de Gallo.
59. {Make ready of Red Salsa.
60. {Get of Green Salsa.
61. {Make ready of ● For The Fajitas [as needed - des-eeded].
62. {Make ready of Thin Sliced Green Bell Pepper.
63. {Take of Thin Sliced Red Bell Pepper.
64. {Make ready of Thin Sliced Yellow Bell Pepper.
65. {Make ready of Thin Sliced Orange Bell Pepper.
66. {Get 2 of LG Thin Sliced White Onions.
67. {Take of Fresh Ground Black Pepper.
68. {Prepare of Garlic Olive Oil [to fry].

Steps to make Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos:

1. Smothered Carnitas Enchiladas pictured..
2. Carnitas Chimichangas over a smothered sliced cabbage and lettuce bed pictured..
3. Wet Carnitas Burrito pictured..
4. Grilled Carnitas Fajitas pictured. Just fry sliced bell peppers and onions and top..
5. Oversized Carnitas Taquitos. Just bake them for 20 minutes at 350° or, until browned and crispy. Or, deep fry in oil until fully browned..
6. Soft Carnitas Tacos pictured..
7. If opting to use a fresh tenderloin or shoulder, brine it in 1/4 cup salt, 1/2 cup sugar, 2 tbsp ground cumin, 1 tbsp chili powder and ice water for 12 hours. Pull, pat dry, season and place in a crockpot for 8 hours + fat side up. Add beef stock and seasonings to pot as well..
8. If you're looking for an effort free way to season your fresh pork while in the crockpot - go to your local Carniceria [only] and ask for their best recommendation. Purchase two packets..
9. Fork shread or chunk your fresh Carnitas and allow them to rest in their juices until ready to fry. Save your juices and vegetables grin pot to make a tasty salsa..
10. Add drained shredded pork from crockpot and place into boiling lard..
11. Fry until pork is crispy on the outside and juicy on the inside..
12. Or, if you're interested in an even easier way out of making Carnitas - head to your local Mercado [only] and ask the butcher for the best pre-brined and pre-seasoned Carnita tenderloin they have. You'll typically bake at 350° for 2.5 hours in a sealed bag..
13. Again, fork shread or chunk your pre-seasoned Carnitas and allow them to soak in their own juices until serving. Add your favorite red salsa if you find the flavor to be too smokey for your taste..
14. Chop and mix everything together in your Stacked Refried Beans section. Heat in microwave, mix, heat again, seal tightly and do not refrigerate..
15. Place beans in 6 to 12" fresh warmed flour tortillas..
16. Wrap your burritos, chimichangas and/or enchiladas up tightly. You can also Panini your burritos..
17. This is a crazy easy Mexican smothering sauce trick that'll take you less than two minutes tops. Even the Pioneer Woman caught on to our little secret here in NM and employs this easy recipie regularly in her own kitchen. These are some of the best Enchilada sauces out there. Just open, mix heat and serve..
18. Hatch Green Chiles are a must..
19. If interested, consider my recipie for Mike's Fiesta Guacamole..
20. Homemade Verde Salsa and Rojo Salsa pictured. See my recipes of interested..
21. Homemade Pico de Gallo pictured..
22. This brand and Corona go great with Carnitas!.
23. Enjoy!.

So that's going to wrap this up with this special food mike's carnitas taco enchilada fajita chimmie taquito & burritos recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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