Simple ham & cheese takoyaki.
Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, simple ham & cheese takoyaki. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Simple ham & cheese takoyaki is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Simple ham & cheese takoyaki is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook simple ham & cheese takoyaki using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple ham & cheese takoyaki:
- {Take 1 cup of takoyaki flour or plain flour.
- {Make ready 1/2 tsp of dashi powder.
- {Get 1 of egg.
- {Make ready 1 1/2 tsp of Japanese soy sauce.
- {Get 1 cup of water.
- {Prepare of Fillings and toppings:.
- {Take 2 slices of Ham (cut into small pieces).
- {Take 2 slices of cheese (break into small pieces).
- {Take 1 handful of dried mackerel/katsuobushi flakes.
- {Prepare to taste of Japanese mayonnaise.
- {Take to taste of tonkatsu sauce.
Instructions to make Simple ham & cheese takoyaki:
- To make takoyaki batter, combine all ingredients to make a thin watery batter. If batter is too thick, add a little more water..
- Heat & lightly grease the hotplate of a takoyaki maker. Pour over the batter to fill all the holes and surrounds..
- Scatter over the ham & cheese. With a skewer, gather the excess batter into each holes & start to flip each balls repeatedly and cook for 10 mins or until it forms a crisp outside but still soft in the centre..
- Remove the takoyaki from hotplate and top with Japanese mayonnaise, tonkatsu sauce and dried flakes..
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