Ramen with Pan Seared Miyazakigyu Wagyu Ribeye.
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, ramen with pan seared miyazakigyu wagyu ribeye. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Ramen with Pan Seared Miyazakigyu Wagyu Ribeye is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Ramen with Pan Seared Miyazakigyu Wagyu Ribeye is something that I have loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook ramen with pan seared miyazakigyu wagyu ribeye using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ramen with Pan Seared Miyazakigyu Wagyu Ribeye:
- {Get 1 of Double 8 Cattle Company Miyazakigyu Wagyu Ribeye.
- {Make ready 1 TSP of Togarashi Seasoning.
- {Get 5 of Eggs (soft boiled).
- {Prepare 1 BUNCH of Green Onion (sliced into 1/4 inch pieces).
- {Take 1 of SMALL CAN Bamboo Shoots (drained).
- {Prepare 8-10 of Fresh Shiitake Mushrooms (sliced).
- {Prepare 1 PIECE of Nori (cut into bite-size pieces).
- {Prepare 3 PACKAGE of Fresh Ramen Noodles (Chef recommends Hakubaku brand).
- {Make ready of Broth.
- {Prepare 1 QT of Beef Stock.
- {Get 1 QT of Chicken Stock.
- {Take 2 CUP of Water.
- {Take 1/4 CUP of Soy Sauce.
- {Take 1 TBSP of Sriracha.
- {Take 1 INCH of KNOB Ginger (sliced).
- {Make ready 4 of Garlic Cloves (smashed and skins discarded).
- {Get 4 of Dry Shiitake Mushrooms.
- {Prepare 1 of Yellow Onion (large diced).
- {Take 1 of Large Carrot (large diced).
- {Get 1 of Celery Stalk (large diced).
Steps to make Ramen with Pan Seared Miyazakigyu Wagyu Ribeye:
- PREPARING THE BROTH Heat a large Dutch oven on medium-high heat with 2 tablespoons of grapeseed oil. Once the Dutch oven is hot, add in the diced carrot, celery and yellow onion.Sauté for 5 minutes or until the onions are translucent. Add in the chicken stock, beef stock, water, ginger, garlic, soy sauce, sriracha, and shiitake mushrooms. Bring up to a boil, and reduce heat to medium-low. Simmer for 30 minutes..
- PREPARING THE EGGS Fill a small saucepan with 1 inch of hot water. Bring the water to boil. Add in the whole eggs, and cover. Cook the eggs for 6 and a half minutes. Then strain, and run cold water over the eggs. Once the eggs have cooled, remove the shells. Cut the eggs in half..
- PREPARING THE MIYAZAKIGYU WAGYU RIBEYE Heat a stainless steel sauté pan on medium-high heat with 2 tablespoons of grapeseed oil. Season the Miyazakigyu Wagyu ribeye with the Togarashi seasoning on both sides. Sear the ribeye for 3 minutes on both sides (cook for additional or less time depending on desired doneness). Let the steak rest for 10 minutes. Then, cut the steak into very thin strips against the grain..
- FINAL STEPS Strain the broth through a fine mesh strainer, and discard the vegetables. Divide the ramen noodles between 4 bowls. Pour the hot broth over them. Let the hot broth and noodles sit for a minute – this will hydrate and cook the noodles.Garnish each bowl with the sliced shiitake mushrooms, sliced green onions, bamboo shoots, soft boiled eggs, and nori pieces.Finish each bowl with slices of Miyazakigyu Wagyu ribeye. Serve hot, and enjoy!.
So that is going to wrap this up for this exceptional food ramen with pan seared miyazakigyu wagyu ribeye recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!