Tomato and Wakame Seaweed with Garlic and Ponzu Sauce.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, tomato and wakame seaweed with garlic and ponzu sauce. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Tomato and Wakame Seaweed with Garlic and Ponzu Sauce is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Tomato and Wakame Seaweed with Garlic and Ponzu Sauce is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook tomato and wakame seaweed with garlic and ponzu sauce using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tomato and Wakame Seaweed with Garlic and Ponzu Sauce:
- {Get 2 small of or 1 large Tomatoes.
- {Make ready 1 of tablespoon, or as much (to taste) Dried cut wakame seaweed.
- {Take 2 of to 3 tablespoons Ponzu.
- {Take 6 of to 8 slices Garlic (dried).
- {Take 2 of to 3 tablespoons Ground sesame seeds.
Steps to make Tomato and Wakame Seaweed with Garlic and Ponzu Sauce:
- Rehydrate the wakame seaweed in water. (It weighed 40 g after soaking and draining.).
- Put the ponzu sauce and hand-crumbled garlic slices in a serving bowl, and leave until the garlic has softened..
- Cut up the tomatoes into easy to eat pieces. Put the tomato, well squeezed out wakame seaweed and ground sesame seeds in the bowl with the ponzu sauce and garlic, mix and it's done..
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