Shrimp-Scallops & Mushroom Fettuccine.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, shrimp-scallops & mushroom fettuccine. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Shrimp-Scallops & Mushroom Fettuccine is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Shrimp-Scallops & Mushroom Fettuccine is something which I've loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have shrimp-scallops & mushroom fettuccine using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shrimp-Scallops & Mushroom Fettuccine:
- {Take 12 ounces of fettuccine.
- {Make ready of Olive oil, for tossing.
- {Make ready to taste of Salt and pepper.
- {Make ready 1 pound of large shrimp (about 16), peeled and deveined, tails removed.
- {Take 1 pound of scallops.
- {Make ready 1 stick (8 tbsp) of unsalted butter.
- {Make ready 2 cups of heavy cream.
- {Prepare 2 pinches of freshly grated nutmeg.
- {Make ready 1 1/2 cups of freshly grated Parmigiano-Reggiano cheese.
- {Take 1/2 cup of mushrooms.
Instructions to make Shrimp-Scallops & Mushroom Fettuccine:
- Bring a large pot of water to a boil, and salt generously. Add the pasta, and boil according to package directions until al dente, tender but still slightly firm. Strain, and toss with a splash of oil..
- Meanwhile, arrange the shrimp and scallops in a single layer on a large pie pan or paper plate, and pat them with a paper towel until completely dry. Season with salt and pepper..
- Heat a large skillet over medium heat, and add 2 tablespoons of the butter. When the butter melts, raise the heat to medium-high, sauté garlic for one minute then add mushrooms and cook for one minute.
- Add scallops and shrimp and cook until shrimp is pink. The scallops should be cooked same time as shrimp. Cook for about 5-7 minutes.
- Pour heavy cream directly to the shrimp scallops and mushrooms. Whisk the Parmigiano-Reggiano into the sauce. Cook for about 5 minutes. Season with salt and pepper..
- Put pasta in a serving container then pour sauce mixture to the pasta. Don’t worry about putting too much sauce because the pasta will soak it up. Serve hot and enjoy!.
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