Malai Kofta.
Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, malai kofta. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Malai Kofta is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Malai Kofta is something that I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have malai kofta using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Malai Kofta:
- {Get 1 cup of grated paneer.
- {Take 1/2 cup of grated boiled potatoes.
- {Make ready 1 tsp of corn flour.
- {Get of Salt as per taste.
- {Get 3 tbsp of Chopped dry fruits.
- {Get 1/2 tsp of kasuri methi.
- {Take 1/2 tsp of mango powder.
- {Make ready 1 tbsp of chopped ginger.
- {Get 1 tbsp of chopped green chillies.
- {Get 1 tbsp of chopped coriander leaves.
- {Get 2 of chopped tomatoes.
- {Take 1 cup of chopped onions.
- {Make ready 1 tsp of ginger paste.
- {Prepare 1 tsp of garlic paste.
- {Take 1/2 tsp of turmeric powder.
- {Make ready 2 piece of green cardamom.
- {Get 1 of small piece cinnamon stick.
- {Make ready 3 of cloves.
- {Prepare 1 tsp of Kashmiri red chilli powder.
- {Take 5 of cashews.
- {Prepare 1 tbsp of fresh cream.
- {Get of Oil for frying.
Instructions to make Malai Kofta:
- In a mixing bowl bowl add grated paneer and potatoes mix it then add corn flour, finely chopped ginger and green chillies, salt as per taste, mango powder, chopped coriander leaves mix it nicely.
- Then take a small portion from the paneer dough mixture make a cylinder shape then flat the middle of the kofta and put some chopped nuts then seal the edges.
- Once done deep fry it until golden brown, once done take them out and keep it aside now make a gravy,For this heat a Kadhai add oil then add the whole garam masala then add chopped onions,tomatoes, cashews.
- Turmeric powder sauté until the tomatoes get soft once done turn off the heat then in a blender blend it into fine purée then strain the mixture into a Kadhai add kasuri methi, Kashmiri red chilli powder, salt cook it for few minutes once done turn off the flame add cream.. now take plate place few koftas pour some gravy on it and is ready to serve.. serve this with roti or rice...
So that is going to wrap it up for this special food malai kofta recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
