Spicy chicken roast.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy chicken roast. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spicy chicken roast is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. Spicy chicken roast is something that I've loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have spicy chicken roast using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spicy chicken roast:
- {Get 1.5 kg of Whole chicken.
- {Prepare 2 tbs of Whole pepper.
- {Get 4 tbs of Crushed pepper.
- {Prepare 2 tbs of Pepper powder.
- {Take 1 tbs of Cumin powder.
- {Take of Cinnamon stick 3.
- {Get 6 of Cardamom.
- {Prepare Clove of 10.
- {Get of Bay leaf 3.
- {Get of Garlic pearl 15 (crushed).
- {Take 2 tbs of Butter.
- {Make ready 100 ml of Red wine.
- {Get 2 tbs of all-purpose flour.
- {Make ready to taste of Salt.
- {Prepare 1 tsp of Turmeric powder.
- {Prepare 6 tbs of Olive oil.
- {Prepare of Brussels 6 nos.
- {Take 4 of Carrot.
- {Take 6 of Baby potato.
Instructions to make Spicy chicken roast:
- Wash chicken, rub with turmeric powder wash again and keep.
- Take a big deep pan, pour 2tbs oil, put all the whole masala and keep the chicken in pan, pour 3cups of water and salt, cover with the lid and let it boil until 75% cook..
- Once cool, take the broth and keep it. Apply pepper powder on the chicken and keep separately.
- Half boil the vegetables and keep.
- Keep the pan on low flame, add butter, when melt add all-purpose flour, crushed pepper, crushed garlic and red wine, mix everything and add broth and cook in a low flame until thick mixture.
- Apply pepper powder on the boiled chicken. Stuff the half boiled vegetables in the chicken.
- In a deep pan, pour the remaining oil and fry the whole chicken carefully in medium flame until light brown. use the 2 flat metal spatula while turn the chicken.
- Now pour the thick spicy mixture over the chicken and serve hot with wine.
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