Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon.
Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, chilorio stuffed jalapeno peppers wrapped in bacon. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon is something that I have loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook chilorio stuffed jalapeno peppers wrapped in bacon using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon:
- {Take 2 of jalapeno peppers, halved, ribs and seeds removed.
- {Get 1 C. of Chilorio (mexican shredded pork).
- {Get 1/4 C. of Shredded cheddar cheese.
- {Make ready 3 Tbsp. of Cilantro, chopped.
- {Make ready 4 slices of bacon of choice.
Steps to make Chilorio Stuffed Jalapeno Peppers Wrapped in Bacon:
- Preheat oven to 400°F..
- Heat the Chilorio in a small skillet over medium-high heat until warmed through. Remove from heat..
- Add cheese and cilantro to skillet with Chilorio. Spooninto halved jalapenoa into equal amounts..
- Wrap bacon around stuffed jalapenos with ends tucked underneath. Place in pan and cook 15 minutes or until bacon is browned and crispy..
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