Koeksister & Semolina Pudding.
Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, koeksister & semolina pudding. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Koeksister & Semolina Pudding is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Koeksister & Semolina Pudding is something that I've loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook koeksister & semolina pudding using 29 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Koeksister & Semolina Pudding:
- {Take 1 cup of All purpose flour (Koeksister Dessert For Dough Preparation ).
- {Prepare 1 tablespoon of Sorghum/Jowar (Flour).
- {Prepare 1 pinch of Baking powder.
- {Make ready 2 1/2 teaspoon of Vegetable Oil.
- {Make ready 1 pinch of Salt.
- {Get As required of Water.
- {Get of For Sugar Syrup.
- {Take 1 cup of Sugar.
- {Take 2 drops of Vanilla essence.
- {Get 1/2 cup of Water.
- {Make ready 1 of Cinnamon Stick.
- {Make ready 1 pinch of Nutmeg powder.
- {Take of oil to fry.
- {Get 1 tablespoon of Honey.
- {Get as required of sugar syrup.
- {Take of For Garnishing –.
- {Get 1 cup of Roasted Semolina.
- {Make ready of For Semolina Pudding.
- {Prepare 2 tablespoon of Roasted Vermicelli.
- {Prepare 2 tablespoon of Grated Carrot.
- {Make ready 1 teaspoon of Cardamom Powder.
- {Make ready 1 cup of Almond milk.
- {Make ready of Raisins.
- {Make ready of Almonds.
- {Take of Grated carrot.
- {Prepare 1.5 cups of Sugar.
- {Make ready 3/4 cup of Clarified butter/ Ghee.
- {Prepare 2 cups of Water.
- {Prepare of For Garnishing.
Instructions to make Koeksister & Semolina Pudding:
- For Koeksister Dessert – Sift all purpose flour, Jowar flour, baking powder and salt..
- Now Prepare the dough by adding hot vegetable oil, water. Note that the dough must be stiff by kneading it well..
- Keep the dough in the refrigerator for 15 minutes by covering it with a thin cloth..
- Meanwhile, prepare sugar syrup by combining the sugar and water in a saucepan which is over a medium-high heat. Also place a cinnamon stick in this heating mixture. Add a pinch nutmeg powder, vanilla essence to this..
- Stir it well until it turns into a string consistency. Now, remove from the flame and keep it aside..
- Make a chapati of thickness 1 inch and cut it carefully into 3 thin strips (but not through the top). The ends on the top must be Pinched together. Now press the cut ends together firmly. Braid it into plaits. Fry them in oil till it turns golden brown..
- Immerse the prepared plaits into the sugar syrup for 2 minutes. Garnish the plaits with honey..
- For Semolina Pudding (Another Dessert) – Take a saucepan, pour water, almond milk and boil it..
- Add vermicelli, semolina and grated carrot and let it cook for sometime..
- Once it is cooked, add sugar, cardamom powder and clarified butter. Stir well until it is thoroughly cooked..
- Garnish with ghee roasted raisins, almonds and carrots. Refrigerate for 15 mins & serve chilled..
So that's going to wrap this up for this special food koeksister & semolina pudding recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
