Hawaiian kalua pork.
Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, hawaiian kalua pork. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Hawaiian kalua pork is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. Hawaiian kalua pork is something which I've loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have hawaiian kalua pork using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hawaiian kalua pork:
- {Make ready 9 lb of pork butt.
- {Make ready 3 tbsp of Alaea sea salt (Hawaiian Red Sea salt).
- {Prepare 2 tbsp of hickory flavored liquid smoke.
Steps to make Hawaiian kalua pork:
- Rinse and lay dry pork butt. Place in large slow cooker and poke several times all over with fork..
- Rub pork with Hawaiian sea salt until completely covered..
- Pour liquid smoke evenly over the salt rubbed pork. Cover top of crock pot with foil to help create extra steam and then place the slow cooker lid on top..
- Cook on low for 12-18 hours in slow cooker. Pork is done when it is juicy and falls apart..
- When ready, use a fork to shred pork into small pieces, allowing the fat and juices to mix with the meat for an even consistency and flavor..
- All done!.
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