Eggless/Vegan Meringue Rainbow Cookies.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, eggless/vegan meringue rainbow cookies. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Eggless/Vegan Meringue Rainbow Cookies is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Eggless/Vegan Meringue Rainbow Cookies is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook eggless/vegan meringue rainbow cookies using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eggless/Vegan Meringue Rainbow Cookies:
- {Take 1 (400 g) of can chickpeas, Water only.
- {Get 100 gm of castor sugar.
- {Make ready 1/4 tsp of cream of tartar.
- {Prepare 3-4 of Gel food colours- pink, blue, yellow, green.
Steps to make Eggless/Vegan Meringue Rainbow Cookies:
- Add the water drained from the can of chickpeas and cream of tarter into a large bowl and use an electric hand-held or stand mixer to whisk for approximately 5 minutes until it's white and foamy..
- Add the cream of tartar and whisk again for another minute..
- While continuing to beat, gradually add in the sugar. Once all the sugar has been added, continue to beat to stiff peaks on medium speed, 5 to 7 minutes more..
- Now divide the meringue in 3-4 parts and add desired colors in each bowl. Mix gently..
- Transfer the meringue to a piping bag fitted with a star piping tip. Pipe the meringue onto the baking sheet into 1-inch rounds..
- Bake until completely dry to the touch, about 1-1 1/2 hour. After baking, turn the oven off and leave them to cool in the oven for at least another hour..
- Store in an airtight container for up to 10 days..
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