Cucumber, Chikuwa & Wakame Mayo Salad.
Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, cucumber, chikuwa & wakame mayo salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cucumber, Chikuwa & Wakame Mayo Salad is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Cucumber, Chikuwa & Wakame Mayo Salad is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook cucumber, chikuwa & wakame mayo salad using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cucumber, Chikuwa & Wakame Mayo Salad:
- {Take 1 of Continental Cucumber OR 2 smaller ones *about 250g.
- {Make ready 1/4 teaspoon of Salt.
- {Take 2-3 tablespoons of Dried Cut Wakame.
- {Prepare 50 g of Chikuwa *sliced.
- {Make ready 4 tablespoons of Japanese Mayonnaise.
- {Prepare 1-2 teaspoons of Soy Sauce.
- {Take 1 teaspoon of Wasabi Paste.
Steps to make Cucumber, Chikuwa & Wakame Mayo Salad:
- Thinly slice Cucumber into a bowl. Add Salt and massage, then allow to rest for a while..
- Soak Dried Cut Wakame in cold water until soft, drain well..
- Combine Japanese Mayonnaise, Soy Sauce and Wasabi Paste in a mixing bowl. Alter the amount of Wasabi to suit your taste..
- Squeeze the Cucumber to remove excess water, and add to the bowl. Add Wakame and Chikuwa as well. Then mix to combine..
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