Pork loin, chili sauce & maple syrup.
Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, pork loin, chili sauce & maple syrup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pork loin, chili sauce & maple syrup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Pork loin, chili sauce & maple syrup is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook pork loin, chili sauce & maple syrup using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pork loin, chili sauce & maple syrup:
- {Take 1 of pork loin, approx. 2 pounds.
- {Make ready 3/4 cup of chili sauce.
- {Take 1/3 cup of maple sirup (at taste).
- {Get 1 tbsp of Dijon mustard.
- {Get of Salt & pepper at taste (I did not add salt).
- {Get 3 of dry shallots (at taste).
- {Prepare Handful of fresh parsley.
Steps to make Pork loin, chili sauce & maple syrup:
- 4 hours at low.
- In a pan, seize the porc until golden, watch to keep "juices" inside..
- Prepare all other ingredients and mix well..
- Add Porc loin in Crock-Pot with sauce..
- Mix up to ensure all meet is covered..
- Enjoy.
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