Pork ramen.
Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pork ramen. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pork ramen is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Pork ramen is something which I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pork ramen using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pork ramen:
- {Take 2 tbsp of olive oil.
- {Get 2.2 lbs (1 kg) of rolled pork shoulder.
- {Get 1/4 tsp of salt.
- {Prepare 1/4 tsp of pepper.
- {Take 8 1/2 cups (2 litres) of chicken or vegetable stock.
- {Prepare 1 of onion.
- {Take 2 of carrots.
- {Make ready 1 stick of celery.
- {Take 3 cloves of garlic.
- {Get 1 of thumb-sized piece of ginger.
- {Get 2 tbsp of mirin.
- {Prepare 3 tbsp of soy sauce.
- {Get 2 tbsp of Gochujang Paste.
- {Get 1 of red chilli.
- {Make ready 4 of large eggs.
- {Prepare 7 oz (200 g) of dried ramen noodles.
- {Get 3 of packed cups (100g) baby spinach leaves.
- {Prepare 1 tsp of sesame seeds.
Steps to make Pork ramen:
- Place a large casserole pan on the hob, add 1 tbsp of the oil and heat until very hot..
- Season the pork with the salt and pepper and place in the pan with the hot oil. Seal on all sides..
- Pour the stock over the pork..
- Add in the onion, the whole carrot, celery, garlic and ginger..
- Now add the mirin, soy sauce, gochujang and the red chilli. Bring to the boil, then place a lid on the pan and simmer for 4 hours NOTE: Check two or three times during cooking, and top up with a little boiling water if needed. You’ll need at least 1 litre of liquid left by the time the pork finishes cooking..
- Place the pork on a chopping board. Remove and discard the layer of fat. Shred the pork using two forks..
- Place a sieve over a large bowl and strain the cooking liquid. Throw the strained vegetables away and place the liquid back in the pan with the shredded pork. Leave on a low heat to keep warm..
So that is going to wrap it up with this special food pork ramen recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!