Pork Tamales.
Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pork tamales. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pork Tamales is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Pork Tamales is something that I have loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook pork tamales using 17 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Pork Tamales:
- {Make ready 1 tsp of cumin seed.
- {Prepare 1/4 cup of chili powder.
- {Prepare 2 tbsp of salt.
- {Make ready 1 tbsp of paprika.
- {Get 1 tbsp of smoked paprika.
- {Get 1 tbsp of garlic powder.
- {Get 1 tbsp of onion powder.
- {Make ready 2 tsp of pepper.
- {Take 5 clove of garlic.
- {Prepare 1 medium of onion.
- {Get 4 cup of masa dough.
- {Make ready 2 cup of lard.
- {Make ready 30 bunch of corn husks.
- {Get 1 packages of string.
- {Make ready 1 1/2 lb of pork ribs.
- {Prepare 1 tbsp of oil.
- {Get 26 oz of swanson chicken stock.
Steps to make Pork Tamales:
- Preheat oven to 325..
- Roast cumin seed in a small pan over low heat..stirring for a minute and a half..
- Crush cumin seed and add to a bowl and add the other top seven ingredients..
- Split ingredients in half and save one half for dough..
- Rub pork ribs with half of the half split portion and save other split half for cooking meat in pan later..
- Place ribs on a rack in a pan with at least an inch of gap under rack.pour 2 sodas or 2 beers in pan and cover tightly with foil.cook for three hours lowering the heat 50 degrees every hour starting at 325..
- Place corn husks in hot water to soften for 30 minutes covered..
- 30 minutes before ribs are done mix chicken stock with masa,then lard with mixer and half of saved ingredients ...cover bowl so mixture doesnt get dry..
- When ribs are done...slide bones out and rid any smaller ones and shred with two forks.
- Chop onion finely as well as garlic and cook for two minutes in oil over medium heat and add meat.cook for 8 to ten minutes stirring so as not to burn..
- Cut 30...8 inch lengths of string..
- A steamer pot is ideal...and only way i have cooked tamales..
- Place corn husk on paper towel to dry and place a thin coat of masa on husk add a little meat and roll snuggly trying to keep husk on outside of masa...fold up bottom and tie...leaving top open..
- Roll all tamales and place in pot (with water to steam holes) standing with open end up..
- Steam for one hour and ten minutes....your done..
So that's going to wrap it up for this special food pork tamales recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!