Aloo Matar Poha (pan Indian hybrid recipe).
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, aloo matar poha (pan indian hybrid recipe). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aloo Matar Poha (pan Indian hybrid recipe) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Aloo Matar Poha (pan Indian hybrid recipe) is something which I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have aloo matar poha (pan indian hybrid recipe) using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Matar Poha (pan Indian hybrid recipe):
- {Take 1 cup of flattened rice (Poha) soaked in water for 10-15 minutes; do not squeeze too much or it will become a mush.
- {Get 1 of onion chopped.
- {Make ready 4 of green chillies, slit.
- {Make ready 1 tsp of ginger paste.
- {Make ready 1 of potato chopped.
- {Take 1/2 cup of frozen pea.
- {Get 1 of Cinnamon stick.
- {Get 1 of cardamom.
- {Get 4 of cloves.
- {Take 1 tsp of cumin seeds.
- {Make ready 1 tsp of Garam masala.
- {Prepare 1/2 tsp of chilli powder.
- {Make ready 1/2 tsp of Kashmiri chilli powder.
- {Take 1/2 tsp of turmeric powder.
- {Prepare to taste of Salt.
- {Get 2 tbsp of oil.
Instructions to make Aloo Matar Poha (pan Indian hybrid recipe):
- Fry whole spices, onions, ginger and chillies until fragrant..
- Add potatoes to the mix, fry until they are 3/4 soft. Add peas to the mix; keep frying..
- Add the spice powders to this mix; fry; add a little water if this mix is sticking to the bottom; cover and cook for 3-5 minutes..
- Add Poha to the veggie mix and stir until you don’t see any white Poha anywhere; it should be uniformly colored. If needed add a bit of turmeric powder to ensure that you have a nice colour. Mix and fry for another 5 minutes..
- Garnish with coriander / crushed peanuts / lemon juice. If you want to be adventurous add some sugar to taste. Totally up to you! Enjoy.
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