Recipe of Quick Boiled Peanuts with Season Meat

Boiled Peanuts with Season Meat.

Boiled Peanuts with Season Meat

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, boiled peanuts with season meat. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Boiled Peanuts with Season Meat is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Boiled Peanuts with Season Meat is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook boiled peanuts with season meat using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Boiled Peanuts with Season Meat:

{Take 2 lbs of Raw Peanuts in Shell.
{Prepare 1/4 cup of Kosher Salt.
{Take 1/2 cup of Garlic Powder.
{Prepare 1/2 cup of Adobo.
{Take 1 packet of Sazon.
{Get 1 of Smoked Pork Knuckle.
{Take 2 lbs of Raw Peanuts in Shell.
{Prepare of Water.
{Prepare 1/2 cup of Sazonidor.
{Make ready 4 Tbsp of Recaito.
{Get 4 Tbsp of Sofrito.

Steps to make Boiled Peanuts with Season Meat:

Rinse peanuts to remove any debris.
Put peanuts in 6 quart slow cooker.
Add salt, garlic powder, adobo, sazon, sazonidor, recaito, sofrito and enough water to combine all ingredients in slow cooker.
Rinse one large smoked pig knuckle and nestle into peanuts in slow cooker.
Fill slow cooker to top with water. Peanuts will float a bit but receed during cooking..
Cover and cook on high setting 16 to 24 hours in slow cooker..
Keep warm in water in slow cooker to enjoy the put the day.
Store remainder in containers covered in refrigerator up to two weeks and in freezer up to two months. Ensure you drain before storing..
Can be reheated in microwave covered or add to pot and add water to reheat.

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