Use Sliced Cheese! Souffle Cheesecake.
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, use sliced cheese! souffle cheesecake. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Use Sliced Cheese! Souffle Cheesecake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Use Sliced Cheese! Souffle Cheesecake is something which I've loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook use sliced cheese! souffle cheesecake using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Use Sliced Cheese! Souffle Cheesecake:
- {Take 3 of Eggs.
- {Get 3 slice of Sliced cheese.
- {Take 160 ml of Milk.
- {Get 85 grams of Sugar.
- {Make ready 60 grams of Margarine (optional).
- {Get 50 grams of Cake flour.
Steps to make Use Sliced Cheese! Souffle Cheesecake:
- Dissolve the milk, cheese, and half of the sugar together in a pot. Turn off the heat, and dissolve the margarine..
- In a big bowl, add in the egg yolks and stir, then add in Step 1 while still hot and stir with an egg beater..
- Sift the cake flour twice and add to Step 2..
- Add in the egg whites and the remaining sugar to make a meringue..
- Stir the meringue into Step 3 in three turns. Please mix this carefully in order not to crush the bubbles..
- Prepare the mold by lining it with parchment paper, place in a hot water bath (water heated to just before boiling point) in an oven at 140°C, and bake for 55 minutes..
- After baking, cool by covering with a cloth without removing from the mold. (After baking, poke with a toothpick to make sure it comes out clean to check it just in case!).
- The cake might turn into 2 layers, so it seems that you should not use 40°C hot water, but water heated to just before it boils!).
So that's going to wrap it up for this special food use sliced cheese! souffle cheesecake recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!