Recipe of Award-winning Waz The Axeman Chili

Waz The Axeman Chili.

Waz The Axeman Chili

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, waz the axeman chili. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Waz The Axeman Chili is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Waz The Axeman Chili is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook waz the axeman chili using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Waz The Axeman Chili:

  1. {Prepare 1 lb of beef/pork.
  2. {Prepare 1 of large yellow onion.
  3. {Take 1 clove of garlic minced.
  4. {Make ready 2 cans of diced tomatoes.
  5. {Take 1 can of condensed tomato soup.
  6. {Prepare 3 cans of assorted beans.
  7. {Take 1 Tablespoon of Ancho Chili Powder.
  8. {Take 2 Tablespoons of Chili Powder.
  9. {Prepare 1 Tablespoon of brown sugar.
  10. {Prepare 1 teaspoon of celery salt.
  11. {Take 6 oz. of Todd the Axeman IPA (7.2 ABV 65 IBU Mosaic and Citra Hops).
  12. {Make ready to taste of Salt.

Instructions to make Waz The Axeman Chili:

  1. Brown meat with onions, adding Chili Powder to pan.
  2. Combine all ingredients, except beer, into a Crock-Pot, Dutch oven, or instant pot..
  3. Bring contents to a boil for a few moments, and reduce to a simmer. Add beer..
  4. Allow chili to simmer for 2-12 hours. Longer is better. Overnight in the fridge after cooking is best..

So that is going to wrap it up with this special food waz the axeman chili recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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