Simmered Chicken and Chinese Cabbage with Soup Stock Cubes.
Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, simmered chicken and chinese cabbage with soup stock cubes. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Simmered Chicken and Chinese Cabbage with Soup Stock Cubes is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Simmered Chicken and Chinese Cabbage with Soup Stock Cubes is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook simmered chicken and chinese cabbage with soup stock cubes using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Chicken and Chinese Cabbage with Soup Stock Cubes:
- {Prepare 1/4 of Chinese cabbage.
- {Prepare 2 of portions Chicken thighs.
- {Prepare 1 tbsp of Sake.
- {Get 2 of Soup stock cubes.
- {Prepare 1 of Salt and pepper.
Steps to make Simmered Chicken and Chinese Cabbage with Soup Stock Cubes:
- Chop the cabbage into 2 cm pieces and cut the chicken into 1 cm strips. Sprinkle the chicken with sake and set aside..
- Spread out the cabbage in a frying pan and add the soup stock cubes on top..
- Place the chicken strips on top, then sprinkle with salt and pepper..
- Place the lid on the frying pan and cook over medium heat. Once the chicken has cooked through, the dish is finished..
So that is going to wrap it up for this exceptional food simmered chicken and chinese cabbage with soup stock cubes recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!