Superb! Non-Oil Okara Pound Cake (Green Tea Flavor).
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, superb! non-oil okara pound cake (green tea flavor). It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Superb! Non-Oil Okara Pound Cake (Green Tea Flavor) is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Superb! Non-Oil Okara Pound Cake (Green Tea Flavor) is something that I've loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have superb! non-oil okara pound cake (green tea flavor) using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Superb! Non-Oil Okara Pound Cake (Green Tea Flavor):
- {Make ready 50 of to 70 grams Fresh okara.
- {Take 80 grams of Yogurt.
- {Take 50 grams of Sugar (or light brown sugar).
- {Make ready 20 grams of Honey.
- {Get 1 of Egg.
- {Prepare 120 grams of ☆ Cake flour.
- {Prepare 2 tsp of ☆ Baking powder.
- {Get 1 tbsp of ☆ Matcha.
Steps to make Superb! Non-Oil Okara Pound Cake (Green Tea Flavor):
- Preheat the oven to 180℃. Line cake pan with parchment paper..
- Since the okara I used was dry, I used 80 g of yogurt to 50 g okara..
- Mix the okara and yogurt until they are well blended. Adjust the amount of yogurt to achieve a smooth consistency..
- Add the sugar, honey, and egg (it should resemble the above photo). It should look thick, as though it contains butter..
- Combine the ingredients marked with a ☆, and add to the mixture from Step 4..
- Use a rubber spatula to briskly blend the ingredients until even..
- Pour into the cake pan, level the top, and bake for 30 minutes. Then, it's ready to serve..
- It's nice and fluffy and tastes great right out of the oven, or for a moist texture, you can let it cool, then wrap it in saran wrap and let it sit overnight..
- If you need to keep it longer than 2 days in the summertime, I recommend storing it in the refrigerator. It tastes great chilled, too..
So that is going to wrap it up with this exceptional food superb! non-oil okara pound cake (green tea flavor) recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
