Tirunelveli Halwa.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tirunelveli halwa. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Tirunelveli Halwa is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Tirunelveli Halwa is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have tirunelveli halwa using 6 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Tirunelveli Halwa:
- {Get 250 g of broken samba wheat.
- {Take 750 g of sugar (Split into 600g and 150g. 150g sugar for caramelization).
- {Prepare 50 g of cashews.
- {Get 350 ml of ghee.
- {Take 1/2 tsp of cardamom powder.
- {Make ready 3 cups of water.
Instructions to make Tirunelveli Halwa:
- Soak samba wheat in water overnight and extract the milk. To extract the milk grind the wheat with water and filter it twice or thrice through fine filter or cloth..
- Transfer the milk to a long vessel and leave it for 3 hours for sedimentation.
- After 3 hours milk gets settled at the bottom and water stays at the top. Drain the water completely and add 3 cups of fresh water to the milk..
- Add this milk to the hot pan and bring it boil. Keep stirring continuously..
- When the milk starts thickening add 600g of sugar. Keep stirring continuously.
- In the meantime add remaining sugar to a hot pan along with 1 tbsp water. Keep stirring until sugar gets caramelized (to dark). Ensure it becomes thick in color and it doesn’t get burnt..
- Add this caramelized sugar to the halwa. Keep stirring continuously..
- Add ghee little at a time and keep stirring. When the mixture absorbs the ghee completely add next batch of ghee..
- Add cardamom powder. Keep stirring continuously. At a stage the halwa will start leaving the pan. Until then keep stirring..
- Heat another pan with ghee and roast cashews..
- Add cashews to the halwa. Mix it well and switch of the flame..
- Enjoy!.
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