Apple Cider Cupcakes & Salted Caramel Buttercream.
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, apple cider cupcakes & salted caramel buttercream. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Apple Cider Cupcakes & Salted Caramel Buttercream is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. Apple Cider Cupcakes & Salted Caramel Buttercream is something which I've loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have apple cider cupcakes & salted caramel buttercream using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Apple Cider Cupcakes & Salted Caramel Buttercream:
- {Make ready of cupcakes.
- {Prepare 2 of eggs.
- {Take 1 2/3 cup of all purpose flour.
- {Make ready 1 cup of apple cider.
- {Prepare 2/3 cup of sugar.
- {Take 1/2 cup of butter, softened.
- {Take 2 tsp of baking powder.
- {Take 1 tsp of cinnamon.
- {Take 1/2 tsp of salt.
- {Get 1 tsp of vanilla extract.
- {Get of frosting.
- {Get 1/2 cup of butter softened.
- {Prepare 1/2 cup of shortening.
- {Make ready 1/2 bag of Kraft caramels, melted with 2 tbsp water.
- {Make ready 1 tsp of salt.
- {Prepare 4 cup of powdered sugar.
- {Take 1 tbsp of milk for thinning if needed (or 2 tbsp).
Steps to make Apple Cider Cupcakes & Salted Caramel Buttercream:
- For cupcakes: Whisk together all ingredients..
- Fill cupcake liners 2/3 full and bake at 350º for 19 minutes..
- For buttercream: In a stand mixer, cream together the butter and shortening..
- Add the powdered sugar and the caramel alternately (add the salt in with the caramel), mixing after each addition..
- Add milk, by the tbsp. as needed for thinning.
- *The caramel is a little tricky just in that it needs to be the right temperature-- warm enough that it's still liquid and can blend into the buttercream, but not so hot that it melts the butter making everything too thin. Evaluate the buttercream at about 4 tbsp of caramel-- if it's getting way too thin, stop adding caramel or add more powdered sugar. I found that 6 Tbsp. was perfect for my batch..
So that is going to wrap it up with this exceptional food apple cider cupcakes & salted caramel buttercream recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!