Kathiyavadi khichdi.
Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kathiyavadi khichdi. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kathiyavadi khichdi is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Kathiyavadi khichdi is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook kathiyavadi khichdi using 33 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Kathiyavadi khichdi:
- {Prepare For of khichdi.
- {Take 1 cup of khichdi rice.
- {Take 1 cup of mix dal (masoor dal, yellow and greeen mung dal, tuver dal).
- {Get 1 tbsp of ghee.
- {Make ready 1/2 cup of green peas.
- {Take 1/2 cup of pigeon peas.
- {Take 1 of carrot.
- {Take 1 of potato.
- {Prepare 2 of small brinjal.
- {Get 1 tbsp of haldi powder.
- {Take As per Taste of Salt.
- {Get 5 cups of water.
- {Prepare For of tadka-.
- {Make ready 4 tbsp of ghee.
- {Prepare 1/2 tsp of muster seeds.
- {Make ready 1 tsp of cumin seeds.
- {Make ready 1/2 tsp of hing.
- {Make ready 3-4 of dried red chilli.
- {Take 2 of bay leaves.
- {Prepare 8-10 of curry leaves.
- {Take 1 of chopped onion.
- {Take 1 of chopped tomato.
- {Prepare 2 of green chillies.
- {Get 1 inch of grated ginger.
- {Get 7-8 of garlic cloves paste.
- {Prepare 1 tbsp of kasturi methi.
- {Get 1/2 cup of water.
- {Take 1 tsp of red chilli powder.
- {Make ready 1 tsp of garam masala.
- {Make ready 1 tsp of dhaniya jeera powder.
- {Get As per taste of salt.
- {Get For of garnishing-.
- {Make ready As required of Coriander leaves.
Instructions to make Kathiyavadi khichdi:
- Wash dal and rice and keep a side for 30 minutes..
- You can take vegetables according to your taste. Chop all vegetables..
- Now heat ghee in a pressure cooker and add chopped carrot, potatoes, brinjal, green peas and pigeon peas..
- Now add soaked and dal and rice mix it well. Add water in it..
- Add haldi powder and salt. Cover the pressure cooker lid, cook for 3-4 whistle bon medium flame..
- Let the khichdi get cool down. Now for tadka heat ghee in a pan, add cumin seeds, muster seeds, hing, dried red chilli, bay leaves, green chillies and curry leaves. Saute for a minute..
- Add garlic, ginger and onion. Sure till onion become soft and translucent. Add kasturi methi..
- Add chopped tomatoes and cover it. Cook it till tomato become soft and mashy. Now add haldi powder,red chilli powder, garam masala and dhaniya powder. Saute for 2-3 minutes..
- Once the ghee comes out add cooked khichdi in it. Mix well and let it be cook it for 2 minutes so tadka flavored add in to khichdi..
- Switch off the flame. Garnish it with fresh coriander leaves. Serve it hot with papad and yogurt or buttermilk..
So that's going to wrap this up for this special food kathiyavadi khichdi recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!