Potato and Carrot Fritters.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, potato and carrot fritters. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Potato and Carrot Fritters is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Potato and Carrot Fritters is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have potato and carrot fritters using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Potato and Carrot Fritters:
- {Prepare 2 cup of coarsely shredded potatoe.
- {Take 2 cup of coarsely shredded carrots.
- {Get 1/2 cup of shredded onion (yellow or spanish).
- {Take 1/2 tsp of granulated garlic.
- {Take 1/2 tsp of pepper.
- {Make ready 1 tbsp of salt.
- {Prepare 2 of eggs scrambled.
- {Make ready 2 tbsp of flour.
- {Prepare 1 tsp of cornstarch.
- {Make ready 1 of vegetable oil.
Steps to make Potato and Carrot Fritters:
- Begin with shredding your potatoes and carrots on a food grater. transfer both ingredients to a bowl of cold water. cover ingredients entirely so they don't turn brown..
- Grate the onion as well. put in a food strainer so the onion juices drain..
- Squeeze all the water out of the potatoe carrot mix and add to a bowl. do the same to the onion and add to the potatoe carrot mix..
- Add salt, pepper, granulated garlic, flour, cornstarch and egg. Mix to combine. If you don't have cornstarch, it also works..
- Fill a sautee pan so there is about a quarter of an inch amount of vegetable oil..
- Heat to medium temperature before adding fritter so that fritters will get a golden crust..
- Take a heaping tablespoon full of the mixture and add to the heated oil. cook for 3 min until golden brown on first side. flip and cook for 2 more minutes..
- Place cooked fritters on a cooling rack or a paper towel lined plate to drain excess oil..
- Great as a snack or as any side dish!.
- You can eat as is, or serve with aioli, honey mustard, sour cream, etc. my husband loves ketchup!.
So that is going to wrap it up with this exceptional food potato and carrot fritters recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!