Indian Mattar Paneer - Green Peas & Cottage Cheese Curry.
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, indian mattar paneer - green peas & cottage cheese curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is something which I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook indian mattar paneer - green peas & cottage cheese curry using 28 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
- {Get 200 g of Paneer.
- {Make ready 1 cup of Green Peas (Frozen Mix Veggies is also okay).
- {Get 150 g of Tomatoes (diced or crushed).
- {Make ready 1/2 cup of Water.
- {Get of [Curry Paste] - processed in a blender.
- {Prepare 20-40 g of Red or Green Chillies.
- {Prepare 20 g of Ginger.
- {Prepare 20 g of Garlic.
- {Take 20 g of Turmeric Root.
- {Make ready 50 g of Red or Yellow Onions.
- {Get of [Mixed Spices] - mix well.
- {Get 1 tsp of Garam Masala.
- {Get 1 tsp of Coriander Powder.
- {Prepare 1 tsp of Cumin Powder.
- {Get 1/2 of Black Pepper Powder.
- {Make ready 1/2 of White Pepper Powder.
- {Take 1 tsp of Salt.
- {Make ready of [Aromatics].
- {Prepare 4 pc of Cardamom Pods.
- {Get 2 pc of Star Anise.
- {Make ready 1 tsp of Caraway Seeds.
- {Get of [Sauce].
- {Prepare 1 Tbsp of Cooking Oil.
- {Get 30 g of Butter or Ghee.
- {Prepare 2-4 Tbsp of Yogurt.
- {Prepare 2 Tbsp of Honey.
- {Take 2-4 Tbsp of Cream.
- {Make ready as needed of Salt.
Instructions to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
- ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute..
- CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated..
- FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread..
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