South India's Mutton Lentil Ragout - Mutton Dalcha/Dalca Kambing.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, south india's mutton lentil ragout - mutton dalcha/dalca kambing. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
South India's Mutton Lentil Ragout - Mutton Dalcha/Dalca Kambing is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. South India's Mutton Lentil Ragout - Mutton Dalcha/Dalca Kambing is something which I have loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have south india's mutton lentil ragout - mutton dalcha/dalca kambing using 36 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make South India's Mutton Lentil Ragout - Mutton Dalcha/Dalca Kambing:
- {Make ready 500 g of Boneless Mutton (diced).
- {Take of [Marinade].
- {Take 2 tsp of Salt.
- {Take 2 Tbsp of Sambar Powder (see below).
- {Make ready 1 Tbsp of Oil.
- {Make ready of [Lentil Base].
- {Make ready 100 g of Yellow Lentils.
- {Get as needed of Water (for boiling).
- {Take of [Stew].
- {Get 100 g of Yellow Onions (finely diced).
- {Make ready 30 g of Garlic (minced).
- {Make ready 30 g of Ginger (minced).
- {Prepare 100 g of Eggplant (rough chop).
- {Make ready 100 g of Tomatoes (rough chop).
- {Prepare 100 g of Carrots (rough chop).
- {Get 100 g of Potatoes (rough chop).
- {Get 30 g of Fresh Coriander (rough chop, separate stems and leaves).
- {Get 5 cups of Water (for stewing).
- {Make ready 1 Tbsp of Sambar Powder (see below).
- {Get 5 pc of Tamarind Slice or Juice from 2 Tbsp Tamarind Paste.
- {Prepare 1 Tbsp of Palm Sugar.
- {Take as needed of Salt (I count 1 tsp).
- {Take of [Aromatics].
- {Make ready 3 sprigs of Curry Leaves.
- {Get 2 tsp of Mustard Seeds.
- {Prepare 2 tsp of Fenugreek Seeds.
- {Take 1 Tbsp of Cooking Oil.
- {Make ready of [Quick Sambar Powder] - if you can't find in market.
- {Prepare 1 Tbsp of Chilli Powder.
- {Take 1 tsp of Turmeric Powder.
- {Prepare 2 tsp of Coriander Powder.
- {Get 1 tsp of Cumin Powder.
- {Prepare 1 tsp of Ground Black Pepper.
- {Take 1 Tbsp of Ground Split Chickpea.
- {Take 1 tsp of Ground Black Gram.
- {Prepare 2 pinch of Asafoetida (optional).
Instructions to make South India's Mutton Lentil Ragout - Mutton Dalcha/Dalca Kambing:
- MARINADE: marinate the diced Mutton with Salt, Sambar Powder and Cooking Oil for 3 hours to overnight. PIC: home made Sambar Powder.
- LENTILS: in a pot, add the Lentils with 2 cups of Water until boiling. When the liquid has rediced, add more Water, 1 cup at a time. Continue to cook until the Lentils have disintegrated and turns to mush. Turn off the heat and set aside..
- MUTTON: in a large pot, heat 4-5 Tbsp of of Cooking Oil until hot. Add the Onions, Garlic, Ginger and Fresh Coriander Stems and fry them until fragrant (10 seconds). Next, add the Mutton, mix well and stir fry them until the Mutton browns all over..
- ASSEMBLE: once the mutton browns, add 5 cups of Water as well as the Vegetables, the Red and Green Chillies, the Tamarind Slices (or Tamarind Juice), Palm Sugar, Salt (season as you go) and Lentils. Bring it to a simmer, cover the pot and cook for 1 hour or until the Mutton is tender and the liquid has reduced. Stir the bottom every 5 minutes..
- AROMATICS & HERBS: while waiting for the ragout, heat 1 Tbsp of Cooking Oil in a pan and toast the Curry Leaves, Fenugreek and Mustard Seeds. WHEN the ragout looks done, add the Aromatics into the stew and mix well. Serve and garnish with Fresh Coriander Leaves..
So that is going to wrap this up with this special food south india's mutton lentil ragout - mutton dalcha/dalca kambing recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!