Sweet Potato Pound Cake.
Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, sweet potato pound cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sweet Potato Pound Cake is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Sweet Potato Pound Cake is something which I've loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have sweet potato pound cake using 13 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Pound Cake:
- {Get 350 g (12 oz) of sweet potato, mashed.
- {Take 6 Tbsp of heavy cream.
- {Make ready 200 g of (7 oz, 9/10 us cup) unsalted butter, room temperature.
- {Prepare 150 g of (5.3oz, 3/4 us cup) granulated sugar.
- {Make ready 3 of eggs (about 150g, 5.3 oz), room temperature.
- {Make ready 10 drops of vanilla oil.
- {Make ready 25 g (4 Tbsp) of almond flour.
- {Take 145 g of (5.1 oz, 1 us cup + 2.5 Tbsp) cake flour.
- {Prepare 4 g (1 tsp) of baking powder.
- {Make ready of For Topping.
- {Prepare 90 g (3.2 oz) of sweet potato, diced.
- {Take 2/3 Tbsp of honey.
- {Get of black sesame.
Instructions to make Sweet Potato Pound Cake:
- ★Recipe video★ (my You Tube channel)→youtu.be/c4zf3hQcCfE.
- Cut sweet potato (for mash) into small (bite-size). Dice sweet potato (for topping) into about 1 cm (0.4 in) cubes. Soak them in water for about 10 mins..
- 10 mins later, drain well, and wrap loosely with plastic wrap. Microwave diced sweet potato to heat at 600W for 2 mins. Add honey to it, and mix roughly; set aside..
- Microwave the remaining sweet potato to heat at 600W for 6 mins. Mash it with a fork or rolling pin. Add heavy cream in 2 parts. Mix well each time. Strain it. Set aside..
- Grease the pan with the butter. Sprinkle bread flour with a tea strainer onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 200℃ / 392°F. Sift dry ingredients (cake flour + baking powder) twice..
- Cream the butter until smooth. Add granulated sugar in 3 parts. Mix well each time. Mix it with a hand mixer on low speed for 3 mins until white and fluffy. (If you use a whisk, mix it for 7 mins or more.).
- Use a spatula to scrape the butter on the inner side of the bowl. Mix it on low speed for another 1 min..
- Put eggs in a another bowl. Beat it lightly until it gets watery. Please warm the egg in hot water until room temperature if it's cold..
- Add the beaten egg to the butter in 4-5 parts. Mix thoroughly with a hand mixer on low speed after each addition until creamy. Scrape the batter on the inner side of the bowl, and mix with a hand mixer..
- Add vanilla oil, and mix well with a spatula. Add almond flour, and mix it while crushing lumps, until smooth..
- Mix lightly the mashed sweet potato to loosen. Add half of the butter mixture into the mashed potato. Mix well until combined..
- Put the potato mixture back to the butter mixture. Mix well until combined..
- Add all the flour at once. Fold it until powderiness disappears. Use a spatula to scrape the batter on the inner side or bottom, and fold it well..
- Put the batter into the pan, and flatten roughly. Top with the diced sweet potato. Push them in gently. Sprinkle the black sesame. Bake it at 170℃/ 338 F for 55 mins..
- Drop the pan lightly to prevent the cake from shrinking. Let it cool for 20-30 mins as it is. Remove the cake from the pan gently while it's warm..
- Wrap it with plastic wrap twice to seal. Let it sit overnight at room temperature. Done!.
So that is going to wrap it up with this special food sweet potato pound cake recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!