Simple Way to Prepare Favorite Cauliflower Fried Rice

Cauliflower Fried Rice.

Cauliflower Fried Rice

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, cauliflower fried rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cauliflower Fried Rice is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Cauliflower Fried Rice is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have cauliflower fried rice using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cauliflower Fried Rice:

  1. {Take 1 of brown onion.
  2. {Make ready To taste of minced garlic.
  3. {Prepare 2 cups of frozen vegetables of choice.
  4. {Get 1-2 of capsicum (red and/or green).
  5. {Make ready 200 g of mushrooms (approx a punnet).
  6. {Make ready 1 head of broccoli.
  7. {Prepare 500 g of chicken tenderloins.
  8. {Take 500 g of riced cauliflower.
  9. {Take 200 g of streaky bacon.
  10. {Prepare To taste of Tamari sauce.
  11. {Get 2 of eggs, scrambled.

Steps to make Cauliflower Fried Rice:

  1. In an electric fry pan cook chicken and bacon.
  2. Remove chicken and bacon, scramble eggs, remove and then keep to the side covered.
  3. Cook onion, broccoli mushrooms and capsicum.
  4. Add cauliflower rice and frozen vegetables.
  5. Once all vegetables are cooked add chicken and bacon back, stir.
  6. Add minced garlic and tamari sauce to taste.

So that's going to wrap it up with this exceptional food cauliflower fried rice recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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