Dill Pickle Pasta Salad.
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, dill pickle pasta salad. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Dill Pickle Pasta Salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Dill Pickle Pasta Salad is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook dill pickle pasta salad using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dill Pickle Pasta Salad:
- {Make ready 16 oz of swirly rotini pasta.
- {Make ready 1 cup of dill pickles sliced.
- {Make ready 1 of cucumber, diced.
- {Prepare 1 1/2 tbsp of dried dill weed.
- {Get 1/2 cup of shredded sharp cheddar cheese.
- {Make ready 1/2 cup of shredded mozzarella cheese.
- {Get 1/3 cup of parmesan cheese.
- {Get 6 of green onion stalks, diced.
- {Prepare 4 tbsp of dill pickle juice.
- {Take 1 cup of mayo.
- {Get 1 tbsp of stone ground mustard.
- {Take 1/3 cup of heavy whipping cream.
- {Get 1/2 tsp of black pepper.
- {Take 1/4 tsp of crushed red pepper.
Instructions to make Dill Pickle Pasta Salad:
- Fill large pot with water and place on stove top over medium-high heat. Cook pasta according to directions..
- In medium bowl, add the diced cucumber, green onions, to a large bowl and slice dill pickles and add to the bowl..
- Now add cheddar cheese, mozzarella, and grated parmesan cheese. Stir in mayonnaise, heavy whipping cream, dill pickle juice, stone ground mustard, pepper, and red pepper flakes.
- Once pasta has drained, add it to the bowl. Enjoy!.
So that's going to wrap it up for this special food dill pickle pasta salad recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!