Egg and Wakame Oyster and Ponzu Soup.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, egg and wakame oyster and ponzu soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Egg and Wakame Oyster and Ponzu Soup is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Egg and Wakame Oyster and Ponzu Soup is something that I've loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have egg and wakame oyster and ponzu soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egg and Wakame Oyster and Ponzu Soup:
- {Get 1 of Wakame seaweed.
- {Prepare 1 of Egg.
- {Take 400 ml of ★ Water.
- {Prepare 1 tsp of ★ Chinese soup stock.
- {Take 1 of ★ Grated ginger.
- {Get 2 tbsp of ★ Ponzu.
- {Prepare 1 tbsp of ★ Oyster sauce.
- {Make ready 1 tsp of Sesame oil.
- {Make ready 1 of Ground sesame seeds.
Instructions to make Egg and Wakame Oyster and Ponzu Soup:
- Add all the ★ ingredients in a pot and turn on the heat. If the wakame seaweed needs to be rehydrate it, soak it in a bowl of water. Beat the egg..
- Once it comes to a boil, reduce heat to low, add the wakame seaweed, and swirl in the beaten egg. Drizzle in the sesame oil at the end and turn off the heat..
- Serve it into a bowl, sprinkle on the ground sesame seeds and it is done..
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