Recipe of Award-winning Aalo aur hare pyaaz ka roll

Aalo aur hare pyaaz ka roll.

Aalo aur hare pyaaz ka roll

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, aalo aur hare pyaaz ka roll. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Aalo aur hare pyaaz ka roll is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Aalo aur hare pyaaz ka roll is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have aalo aur hare pyaaz ka roll using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Aalo aur hare pyaaz ka roll:

  1. {Prepare 4 of big size aaloo.
  2. {Take 250 gm of hara pyaaz.
  3. {Prepare 3 of green chillies.
  4. {Make ready 1 tsp of jeera.
  5. {Prepare 2 tsp of oil.
  6. {Make ready 2 tsp of lal mirch powder.
  7. {Take 1 tsp of haldi powder.
  8. {Get 1/2 cup of sprouted mung math.
  9. {Take as per taste of Salt.
  10. {Make ready as needed of Cheese for grating.
  11. {Get 8 of rotis 2×4=8.
  12. {Prepare 250 gm of roti aata.
  13. {Prepare 1 tsp of oil for aata.
  14. {Get as per taste of Salt for roti.
  15. {Get 3/4 glass of water.
  16. {Take 8 spoon of ketchup for garnishing.

Steps to make Aalo aur hare pyaaz ka roll:

  1. For roll stuffing - in a kadai put oil, add jeera, once sputters add cube shaped cuted aaloo and cover the lid. Cook for 5/7 mins..
  2. Once aaloo are cooked add 1/4 hara pyaaz which are finely chopped. Add salt, lal mirch powder, green chilies, sprouted mung math and haldi powder. Mix well and cook for 3/4 mins more..
  3. Hara pyaaz is nicely cooked and mixed with aaloo now add 1/2 raw hara pyaaz to the stuffing and mix it. So cooked and raw hara pyaaz in stuffing gives lovely flavors..
  4. Prepare roti aata by adding salt, oil and water to the aata. Knead nicely and let it set for 15 mins..
  5. Roll each roti(8)total by adding stuffing to it and roll it..
  6. While serving apply ketchup in random way and add the remaining 1/4 hara pyaaz to each rolls (8) total..
  7. Yummy aaloo and hare pyaaz ka roll is ready..

So that is going to wrap this up for this exceptional food aalo aur hare pyaaz ka roll recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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