Seviyaan kheer (vermicelli pudding).
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, seviyaan kheer (vermicelli pudding). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Seviyaan kheer (vermicelli pudding) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Seviyaan kheer (vermicelli pudding) is something that I've loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook seviyaan kheer (vermicelli pudding) using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Seviyaan kheer (vermicelli pudding):
- {Make ready 1/2 ltr of whole milk.
- {Get 1 pack of vermicelli.
- {Take 2 tbsp of cardamom powder.
- {Prepare 1 cup of granulated sugar.
- {Prepare of 3tbsp ghee.
Steps to make Seviyaan kheer (vermicelli pudding):
- Boil the milk generously until it thickens. Roast the vermicelli in ghee. When milk evaporates and thickens to half add in the vermicelli continue boiling. Finish off by mixing sugar and cardamom powder. Cool it and refrigerate before eating..
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