Indonesian Vegetable Yellow Curry (Vegan/Vegetarian).
Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, indonesian vegetable yellow curry (vegan/vegetarian). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is something which I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook indonesian vegetable yellow curry (vegan/vegetarian) using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
- {Take of The Curry Paste.
- {Prepare 10 gms of Candlenuts (3 Candlenuts).
- {Prepare 2 of Garlic Cloves.
- {Make ready 3 of Shallots.
- {Prepare 30 gms of Fresh Tumeric.
- {Get 1 Stick of Lemongrass peeled.
- {Take 1 tbs of Ginger.
- {Get 1 tbs of Galangal.
- {Take 1 of Small Thai red chili (seeds removed).
- {Prepare of Produce.
- {Take 1 of Zucchini.
- {Take 1 of Medium Eggplant.
- {Make ready 80 gms of Enoki Mushrooms.
- {Make ready 80 gms of Shimeji Mushrooms.
- {Get 1 of Couple of Handfuls of Beanshoots.
- {Prepare of Corriander for garnish.
- {Get of Spices.
- {Prepare 1 of Cinnamon Stick.
- {Prepare 3 of Cloves.
- {Take of Others.
- {Take 150 gms of Firm Tofu (cut into small blocks).
- {Make ready 1 of x 270ml Can Coconut Cream.
- {Make ready 750 ml of Vegetable Stock.
- {Take 1 tbs of Oil.
Instructions to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
- Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency.
- Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute..
- Add the pumpkin, zucchini and mushroom and stir (coating the vegetables)..
- Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu..
- Serve and garnish with beanshoots & corriander.
So that's going to wrap this up for this exceptional food indonesian vegetable yellow curry (vegan/vegetarian) recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!