Shiso Wakame Sprinkles.
Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, shiso wakame sprinkles. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Shiso Wakame Sprinkles is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Shiso Wakame Sprinkles is something which I have loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have shiso wakame sprinkles using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shiso Wakame Sprinkles:
- {Take 6 tablespoons (12 g) of Dried Cut Wakame.
- {Prepare 1 sachet (2.5 g) of Katsuobushi (Bonito Flakes).
- {Prepare 8-10 leaves of Shiso (Perilla) *finely chopped.
- {Prepare 1/2 teaspoon of grated Ginger.
- {Take 2 teaspoons of Soy Sauce.
- {Get 1 teaspoon of Sugar.
- {Get 1 tablespoon of Toasted Sesame Seeds.
- {Take 1/4 teaspoon of finely ground Salt *optional.
Steps to make Shiso Wakame Sprinkles:
- Grind Dried Cut Wakame into fine crumbs using a Grinder, Tough Plastic Bag & Rolling Pin, Mortar & Pestle, Suribachi (Japanese Mortar), or etc..
- Rub the Katsuobushi (Bonito Glakes) in the plastic sachet and make into fine crumbs..
- Heat Wakame in a small frying pan over low heat until aromatic. Add Katsuobushi (Bonito Flakes) and Shiso, stir for a few minutes, then remove from heat..
- Add Ginger, Soy Sauce, Sugar and Toasted Sesame Seeds, and combine well. You can mix in finely ground Salt for extra saltiness, but it is optional..
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