Sri Lankan Yellow Rice.
Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, sri lankan yellow rice. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sri Lankan Yellow Rice is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Sri Lankan Yellow Rice is something that I have loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook sri lankan yellow rice using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sri Lankan Yellow Rice:
- {Get 4 Cups of Long Grain Basmati Rice.
- {Prepare of Liquid Mixture.
- {Take 1 Can of Coconut Milk.
- {Prepare 6 Cups of water.
- {Prepare of Spices.
- {Prepare 4 of Bay leaves.
- {Get 1 Tablespoon of Turmeric.
- {Prepare 4 of Cloves.
- {Prepare 3-4 of Cinnamon sticks.
- {Make ready 1 of Pandan leaf.
- {Take 4 of Cardamom Pods.
- {Prepare 1 Tablespoon of Garlic and Ginger Paste.
- {Prepare of Salt to Taste.
- {Get 1 tablespoon of Pure Ghee.
- {Get A few of Coriander and Mint leaves.
Instructions to make Sri Lankan Yellow Rice:
- In a rice cooker bowl: Wash the rice 3-4 times until water is clear. Drain all the water from the rice..
- Make a mixture of coconut milk and 6 cups of water.
- Add coconut milk and water mixture to the rice.
- Add the ingredients from the spices section and mix well.
- Cook the rice in a rice cooker.
- When the rice is cooked, fluff up the rice and garnish with some coriander and mint leaves.
- Fragrant Rice is now ready to served with the choice of your favorite curries 😊.
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