How to Prepare Super Quick Homemade Easy Chicken Thighs Simmered in Meat Sauce

Easy Chicken Thighs Simmered in Meat Sauce.

Easy Chicken Thighs Simmered in Meat Sauce

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy chicken thighs simmered in meat sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Chicken Thighs Simmered in Meat Sauce is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Easy Chicken Thighs Simmered in Meat Sauce is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy chicken thighs simmered in meat sauce using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chicken Thighs Simmered in Meat Sauce:

  1. {Get 1 of Chicken thigh meat.
  2. {Take 1 can of Store-bought meat sauce.
  3. {Get 2 of Bay leaves (optional).
  4. {Get 1 of Vegetables (shimeji mushrooms, eggplant, etc.).

Instructions to make Easy Chicken Thighs Simmered in Meat Sauce:

  1. Fry the chicken on high heat until browned on both sides..
  2. Remove the chicken from the pan. Add the canned meat sauce, one can worth of water, and the bay leaves..
  3. Once the sauce starts to thicken, reduce the heat to low and simmer until it's reduced by one-third..
  4. The sauce is not only great with rice, but it goes with bread, pasta, or as a pizza topping. One COOKPAD user even said it was great with omu-rice..

So that is going to wrap it up with this special food easy chicken thighs simmered in meat sauce recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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