~Bizcochos~mexican wedding cookie.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, ~bizcochos~mexican wedding cookie. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
~Bizcochos~mexican wedding cookie is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. ~Bizcochos~mexican wedding cookie is something that I've loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ~bizcochos~mexican wedding cookie using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make ~Bizcochos~mexican wedding cookie:
- {Take 1 cup of sugar.
- {Make ready 1 cup of lard.
- {Get 1 cup of unsalted softened butter.
- {Make ready 1 tsp of cinnamon.
- {Make ready 1 tbsp of anaise seed.
- {Prepare 2 of egg yolks.
- {Take 1 cup of sweet wine or cooking sherry.
- {Get 3 cup of flour.
- {Make ready 1 tsp of baking powder.
- {Prepare 1 tsp of vanilla extract.
- {Prepare of dusting.
- {Prepare 2 cup of powder sugar.
Steps to make ~Bizcochos~mexican wedding cookie:
- preheat oven 350.
- start by creamin your lard and butter together till lighter and fluffy.add sugar, egg yolk, vanilla and beat well..
- to wet mix add flour, cinnamon, anaise & baking powder mix well.Slowly incorporate wine..
- once your dough is ready lightly flour counter and roll out dough to 1/2 inch thick.cut desired shapes..
- bake 15 minutes. as soon as they come out of oven dust in powder sugar.ENJOY.. this is my family recipe from texas..
- Note: you can substitute the wine for fruit juice such as oj or pineapple juice.
- and the original recipe calls for all lard but I like it with half butter half lard gives that flaky yummy cookie...
So that's going to wrap it up for this special food ~bizcochos~mexican wedding cookie recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!