Grandma's 5 minutes Besan Ladoo.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, grandma's 5 minutes besan ladoo. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Grandma's 5 minutes Besan Ladoo is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. Grandma's 5 minutes Besan Ladoo is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook grandma's 5 minutes besan ladoo using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Grandma's 5 minutes Besan Ladoo:
- {Take 2 cups of gram flour (besan).
- {Get 2 teaspoon of semolina (rava/ suji).
- {Prepare 5-6 tablespoons of clarified butter (ghee).
- {Make ready 3 tablespoon of chopped almonds.
- {Prepare 1 teaspoon of cardamom powder.
Instructions to make Grandma's 5 minutes Besan Ladoo:
- Put Ghee in a big microwave safe bowl and melt it for 1 minute.Add gram flour and semolina and microwave it for 2 minutes. Repeat this step for 3-5 times but take it out for every 1 minute..
- Stir it every time and microwave it. You will feel good aroma of gram flour. But be careful at last 1 to 2 minutes. you need to keep and eye as it can get burnt..
- Take it out and let it cool completely. Mix sugar and cardamom powder to it and mix it well..
- Take lime size ball from the mixture and start rolling it in your palm and make cute little ladoos. Sprinkle some chopped pistachios or almonds..
- The besan must have a glossy look so keep adding very little ghee every time as doing microwave 2-3 makes it bit dry..
So that's going to wrap it up for this exceptional food grandma's 5 minutes besan ladoo recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!