Karely keema.
Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, karely keema. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Karely keema is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Karely keema is something that I've loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook karely keema using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Karely keema:
- {Prepare 1 kg of Karely.
- {Get 1/2 kg of keema (beef).
- {Get 7-8 of piyaz.
- {Get 2 of Timatar.
- {Take 1 tbsp of lehssan adrak paste.
- {Take of Namak as required.
- {Make ready 1 tbsp of Lal mirch powder.
- {Take 1 tsp of Haldi powder.
- {Make ready 1 tbsp of dhania powder.
- {Get 1/2 cup of imli ka ghuda.
Instructions to make Karely keema:
- Degchi main keema. piyaz. Timatar. Lal mirch. Namak. Haldi. Or 2-3 lehssan ke javy dal dain 1 -2 boil aey to cover kar ke 1 ganty ke ley keema galny tak halki anch pe rakh dain..
- Ab dusri side pe karely fry kar lain achi tarhn se ke golden ho jain karely or karwapan khatam ho jai.
- Keema ghal jai to tez anch kar ke oil dal ke achi tarhn se bun lain. ab dania powder dal ke mix Karin or phir se bun lain. 2-3 minute bun lain oil alagh ho jai to piyaz slice dal ke mix Karin 1 mint bun lain..
- Ab fry karely dal dain mix Karin phir se bun lain ab imli ka ghuda thora thora dal ke bunty jain. Ab baki ka imli ka ghuda dal ke cover kar ke 5 mint ke ley halki anch pe rakh dain oil algh ho jai..
- Karely keema ready boht tummy.,,.
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