Seafood Lasagna.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, seafood lasagna. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Seafood Lasagna is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Seafood Lasagna is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have seafood lasagna using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Lasagna:
- {Take 1 of Green Onion (diced).
- {Get 1 of medium Onion (diced).
- {Make ready 2 Tbsp of Butter.
- {Prepare 1/2 cup of Butter.
- {Get 8 oz of Clam Juice.
- {Take 1/2 cup of Chicken broth.
- {Get 1 Tbsp of Old Bay seasoning.
- {Take 1 LB of Scallops (small).
- {Take 1 Lb of Shrimp (small).
- {Get 2 Lb of Crab meat (imitation or real).
- {Make ready 1/2 tsp of Pepper.
- {Prepare 1/2 cup of Flour.
- {Make ready 1 1/2 cups of milk.
- {Make ready 1/2 tsp of Sea salt.
- {Make ready 1 cup of Whipping cream.
- {Make ready 2 cups of Mozzarella cheese (shredded).
- {Make ready 1/2 cup of Parmesan cheese.
- {Get 12 of Lasagna noodles (cooked).
- {Get 2 cups of Cottage cheese (lasagna style).
- {Make ready 1 of egg.
- {Make ready 2 Tbsp of parsley flakes.
Instructions to make Seafood Lasagna:
- In large skillet, saute onions in the 2 tablespoons of butter until tender. Stir in broth and clam juice, bring to a boil. Add scallops, shrimp, crab, old Bay seasoning, salt, pepper and return to a boil. Reduce heat, simmer uncovered for 5 minutes stirring gently. Drain, saving liquid, and setting seafood mixture aside..
- In large saucepan, melt the remaining butter, stirring flour until smooth. Combine milk and reserved cooking liquid slowly to the saucepan to create a smooth roux. Bring to a boil and cook for 2 minutes stirring constantly..
- Remove from Heat, stir in cream and parmesan cheese. Stir until well Incorporated. Remove one cup of sauce for later..
- Add Seafood mixture to the white sauce mixture in saucepan and stir gently..
- In a bowl combine cottage cheese, parsley, and egg. Stir well..
- Time to build. Place half of the sauce that was taken out earlier on bottom of pan. Place 3 noodles. Add some of the seafood mixture in an even layer. 3 more noodles. Now layer the cottage cheese mixture, then sprinkle 1/2 cup of mozzarella on. (Pic. 1). 3 more noodles, and another layer of seafood mixture. Last 3 noodles, now spread the remainder of the reserved white sauce on top, then sprinkle the remaining mozzarella on top..
- Bake in a preheated oven at 350°F for 35 minutes and cheese is starting to brown and bubble. Remove and let rest 10 minutes before cutting..
- Side Note: I had leftover seafood mixture so I cooked up some manicotti noodles and used the remaining mixture for stuffing them. Baked at 350°F for 15 minutes..
So that is going to wrap this up with this special food seafood lasagna recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!