Recipe of Award-winning Paneer butter masala (with homemade cheese)

Paneer butter masala (with homemade cheese).

Paneer butter masala (with homemade cheese)

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, paneer butter masala (with homemade cheese). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Paneer butter masala (with homemade cheese) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Paneer butter masala (with homemade cheese) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have paneer butter masala (with homemade cheese) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Paneer butter masala (with homemade cheese):

  1. {Prepare 200 grms of paneer.
  2. {Take 5-6 of tomatoes medium sized.
  3. {Make ready 1 of big onion.
  4. {Take of Cashews 6 table spoons.
  5. {Take of Ginger one inch and 6 garlic cloves.
  6. {Prepare of Cinnamon 1 inch and 5 cardamoms.
  7. {Make ready 1 tablespoon of salt, 1 tablespoon coriander powder.
  8. {Take 1 tablespoon of sugar, 1 tablespoon cumin powder.
  9. {Prepare 1 tablespoon of Kashmiri chilli powder 1 tablespoon of kasuri methi.
  10. {Take 1/2 cup of Fresh cream, 1 tablespoon garam masala.
  11. {Take 1 bunch of Coriander leaves.
  12. {Make ready 300 ml of Water.
  13. {Make ready 6 of table spoons of butter.

Steps to make Paneer butter masala (with homemade cheese):

  1. In a pan take tomatoes and onion diced, cashew nuts, garlic and cinnamon add water and boil until become soft.
  2. Let the mixture cool down completely then grind in to a fine paste.
  3. Add butter in a pan and add Kashmiri chilli powder and add tomato puree.
  4. Boil the mixture and add all the spices. Then let it cook further for 10 minutes.
  5. Then task off the thin layer on top of the puree to get smooth texture finally.
  6. Then add paneer cubes and cook for 5 minutes.
  7. Add fresh cream and serve with butter nons, noodles or fried rice.

So that is going to wrap this up for this exceptional food paneer butter masala (with homemade cheese) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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