Meatball sub casserole.
Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, meatball sub casserole. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Meatball sub casserole is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Meatball sub casserole is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have meatball sub casserole using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Meatball sub casserole:
- {Make ready of dough.
- {Prepare of marinara or spaghetti sauce.
- {Prepare of precooked frozen meatballs.
- {Take of shredded mozza and cheddar cheese.
Instructions to make Meatball sub casserole:
- Ok so i use a breakmaker dough recipe, could also use pilsbury biscuit dough Preheat oven to 375°.
- Cut the dough into smallish pieces and spread along the bottom of a greased lasanga pan.
- Pour marinara or spaghetti sauce over dough and mix it all together.
- Add meatballs on top..i usually do 5 rows of 5.
- Add your shredded cheeses.
- Bake 30-40 mins Cut and serve :).
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