Steps to Make Any-night-of-the-week Green Posolle

Green Posolle.

Green Posolle

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, green posolle. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Green Posolle is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Green Posolle is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook green posolle using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Green Posolle:

  1. {Get Half of a lettuce.
  2. {Take 5 of Jalapeno peppers.
  3. {Get 10 of Green tomatoes (small).
  4. {Make ready 4 of Chili poplano peppers.
  5. {Make ready 2 of garlic cloves.
  6. {Get 1 of whole garlic.
  7. {Make ready of salt.
  8. {Make ready 7 of Corn cobs.
  9. {Make ready 1 bag of shredded corn.
  10. {Get 2 packs of pork for posolle (from food 4 less) CHOPPED to size.

Instructions to make Green Posolle:

  1. Place meat in large to boil with whole garlic..
  2. In the meantime start shaving off the corn..
  3. When meat seems ready grab a blender & put all veggies in their. (You might have to divide it to blend it well.).
  4. Add broth from the meat. Careful. Covet blender just to be safe. Add salt to taste. When nice & smooth pour back into pot..
  5. Add corn from frozen bag. Then add the shaved corn. Let sit for about 20 minutes..
  6. You can eat it with hot sauce & lime..

So that's going to wrap it up with this exceptional food green posolle recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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