Fullblood Wagyu Skirt Steak with Coconut Curry.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, fullblood wagyu skirt steak with coconut curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Fullblood Wagyu Skirt Steak with Coconut Curry is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Fullblood Wagyu Skirt Steak with Coconut Curry is something that I've loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fullblood wagyu skirt steak with coconut curry using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fullblood Wagyu Skirt Steak with Coconut Curry:
- {Take 1 of Double 8 Cattle Company Fullblood Wagyu Inside Skirt Steak.
- {Take 1/2 TSP of Ground Cumin.
- {Get 1/2 TSP of Ground Coriander.
- {Prepare 1/4 TSP of Garlic Powder.
- {Prepare 4 TBSP of Olive Oil (divided).
- {Get 1 of Red Bell Pepper (julienned).
- {Get 1 of Yellow Pepper (julienned).
- {Prepare 1 of White Onion (julienned).
- {Prepare 1 TSP of Garlic (minced).
- {Take 1 TBSP of Ginger (minced).
- {Prepare 4 TSP of Red Curry Paste.
- {Prepare 12 OZ of Coconut Milk.
- {Prepare 1 TSP of Fish Sauce.
- {Get 2 TBSP of Brown Sugar.
- {Get 3 of Limes (juiced).
- {Take 12 of Fresh Basil Leaves.
- {Take of Kosher Salt & Freshly Ground Black Pepper (to season).
Steps to make Fullblood Wagyu Skirt Steak with Coconut Curry:
- PREPARING THE CUMIN AND CORIANDER FULLBLOOD WAGYU SKIRT STEAK Start by trimming off any excess fat from the Fullblood Wagyu skirt steak. Season with cumin, garlic powder, coriander, kosher salt, and freshly ground black pepper. Bring a large skillet over medium-high heat with 2 tablespoons of olive oil. Cook the skirt steak for 2 minutes per side or until an internal temperature of 120°F. Let the steak rest..
- PREPARING THE COCONUT CURRY While the meat is resting, bring a large skillet or wok over medium-high heat with 2 tablespoons of olive oil. Julienne the onions and peppers. Add the peppers and onions to the pan. Cook for 1 minute.Add the minced garlic and ginger. Cook for an additional minute. Then, add the curry paste, and cook for another minute while stirring constantly..
- Add the coconut milk, fish sauce, brown sugar, and the juice of 3 limes. Allow to simmer for 5 minutes, and season with kosher salt and freshly ground black pepper..
- FINAL STEPS Slice the Fullblood Wagyu skirt steak against the grain. Place the sliced steak on top of the coconut curry. Garnish with fresh basil leaves. Serve with lime wedges and white basmati rice.Enjoy!.
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