Soft But Crunchy Snowball Cookies for Beginners.
Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, soft but crunchy snowball cookies for beginners. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Soft But Crunchy Snowball Cookies for Beginners is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. Soft But Crunchy Snowball Cookies for Beginners is something which I've loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook soft but crunchy snowball cookies for beginners using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Soft But Crunchy Snowball Cookies for Beginners:
- {Take 70 grams of Margarine.
- {Get 30 grams of Sugar.
- {Make ready 100 grams of Cake flour.
- {Make ready 30 grams of Almond flour.
- {Take of make sure the almond flour and cake flour adds up to 120 grams ※ Tips.
- {Get 20 of to 30 grams Walnuts.
- {Take 1 of Powdered sugar (for garnish).
Instructions to make Soft But Crunchy Snowball Cookies for Beginners:
- Bring the margarine to room temperature. Chop up the walnuts finely..
- Beat the margarine with a whisk until soft. Add sugar, mashing any lumps. Mix thoroughly until smooth..
- Add almond flour and continue to mix. Then add the cake flour in three or four batches. Mix until the dough come together as one. Add the walnuts and continue to mix..
- Preheat oven to 170℃ (338°F). Form balls with the dough and place them on a baking sheet lined with parchment paper. Make sure to leave space in between. Bake for 15 to 20 minutes..
- After it's baked, set aside to cool down slightly. Coat with powdered sugar to finish..
So that's going to wrap it up with this exceptional food soft but crunchy snowball cookies for beginners recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!