Sattu methi pancake.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, sattu methi pancake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sattu methi pancake is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Sattu methi pancake is something that I have loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook sattu methi pancake using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sattu methi pancake:
- {Prepare 50 gms of sattu(Roasted chana dal).
- {Prepare 1 tablespoon of semolina.
- {Make ready 2 tablespoons of Fenugreek fresh.
- {Make ready 2 tablespoons of Fenugreek stems and spinach stems.
- {Prepare 1/2 tsp of Red chilli powder, turmeric powder,salt.
- {Make ready 1/2 tsp of Cumin seeds.
- {Take 1/2 tsp of Carrom seeds.
- {Get 2 tablespoons of Chopped onion.
- {Make ready 1 tsp of green chillies.
- {Prepare 2 tablespoons of Oil.
Instructions to make Sattu methi pancake:
- Grind sattu in mixer..
- Take bowl add,sattu flour then semolina, Fenugreek, stems of spinach and Fenugreek, salt, onion, green chillies, turmeric powder, Red chilli powder. Add water and prepare batter of dosa consistency..
- Heat Pan apply some oil and pour sattu mixture and fry from both sides and serve with tomato sauce..
So that is going to wrap this up with this exceptional food sattu methi pancake recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!