"Chatsū" Japanese Confectionery.
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, "chatsū" japanese confectionery. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
"Chatsū" Japanese Confectionery is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. "Chatsū" Japanese Confectionery is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook "chatsū" japanese confectionery using 10 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make "Chatsū" Japanese Confectionery:
- {Get 80 grams of ◎ Cake flour.
- {Make ready 2 tsp of ◎ Matcha.
- {Take 1/3 tsp of ◎ Baking powder.
- {Get 250 grams of Koshi-an.
- {Prepare 1 of Egg white.
- {Get 30 grams of Trehalose (or sugar).
- {Make ready 1 tbsp of Black sesame seeds.
- {Take 1/2 of teaspon Tea leaves (I used powdered green tea - konacha).
- {Make ready 2 tbsp of Cake flour for dusting.
- {Prepare 1/4 tsp of Vegetable oil.
Instructions to make "Chatsū" Japanese Confectionery:
- Roast the black sesame seeds..
- Combine the koshi-an and the roasted sesame seeds..
- Wrap it with plastic wrap (make it into a long stick about 20 cm)..
- Using a dough scraper, divide the koshi-an into 12 equal potions..
- Roll the koshi-an into balls..
- Mix the egg white and sugar until thick. Sift in the ◎ dry ingredients, and combine well with a spatula..
- Once the dough looks sticky like this, the mixing is done. Transfer to a dusted working surface..
- Roll out the dough into a flat stick about 20 cm long, and divide into 12 equal pieces with a dough scraper..
- Roll out the divided dough into balls..
- Dust your hands with flour and place the dough onto it. Stretch the dough out into a circle by gently patting it. [Important] Use a generous amount of flour to dust the dough or it will be sticky..
- Place the dough over the koshi-an. Flip it and start sealing the dough. [Important] If the dough starts to get sticky, dust with flour occasionally!.
- This dough is very elastic. So do not worry if it seems like the dough won't be enough to seal it. Just relax and slowly gather the dough and it will seal..
- Make a circle with your fingers and make an edge..
- Add the powdered green tea on top. Make sure to dust the container and place in the dough, so it won't stick to the container. If you are storing the dough, freeze it at this point without the powdered green tea..
- Heat the vegetable oil in a skillet over low heat, pan-fry the dough on the top-side first. Cook them slowly..
- Once they are golden brown, as shown in the photo, they are done..
So that's going to wrap it up for this exceptional food "chatsū" japanese confectionery recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!