Pineapple upside down cupcakes.
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, pineapple upside down cupcakes. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Pineapple upside down cupcakes is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Pineapple upside down cupcakes is something that I have loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook pineapple upside down cupcakes using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pineapple upside down cupcakes:
- {Take 1/2 cup of brown sugar.
- {Take 1/4 cup of butter melted.
- {Prepare 2 cans (8 oz) of each pineapple tidbits.
- {Make ready 1/2 cups of chopped pecans.
- {Make ready 1 cup of boiling water.
- {Prepare 1 package (3 oz) of lemon jello.
- {Take 1 package of 2 layer size yellow cake mix.
- {Take 4 of eggs.
- {Get 2/3 cups of oil.
- {Get 2 teaspoons of lemon zest.
- {Get 12 of maraschino cherries halved.
Steps to make Pineapple upside down cupcakes:
- Heat oven to 350.
- Mix sugar and butter in medium bowl stir in pineapple and nuts place cherry half cut side up in center of each of 24 paper lined muffin cups cover with pineapple mixture.
- Add boiling water to dry gelatin mix stir 2 min till completely dissolved cool 10 min.
- Beat remaining ingredients in large bowl with mixer until well blended add gelatin mix well spoon over pineapple mixture in muffin cups cups will almost be completely full.
- Bake 15 to 18 min or until toothpick inserted in center comes clean cool in pans 19 min remove from pans to wire racks cool completely invert onto plates just before serving remove paper liners..
So that's going to wrap this up for this exceptional food pineapple upside down cupcakes recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!